What are the food labels functions?
What are the food labels functions?
food labels perform several functions.
In addition to their obvious function of attracting
the consumer's attention, food labels are legal documents .
What should food labels contain?
What should food labels contain?
According to the fair Packaging and Labeling Act of 1966, all labels must contain the same basic information.
Each piece of information that is required has a very important function.
Obviously, the name, style, and form tell the buyer or the consumer what the product is.
The net weight:
allows price and value comparisons of different sized and competing products.
The address:
enables the consumer to contact the manufacturer for additional information,
product complaints and other matters.
The ingredient statement:
it is Probably the piece of information that helps the consumer most.
This gives the consumer some idea of the relative amounts of various components in a product , since they must be listed in order by weight from the most to the least prevalent in the final product .
Many consumers carefully scrutinize the ingredient statement for food or additives that must be avoided,
either by choice (as in the case of a vegetarian)or for medical reasons
(as in the case of a person with ban allergy).
For many years, foods subject to a federal Standard of Identity were exempt from having an ingredient statement. After 1967, optional ingredients were required to be listed .
Since 1991, all ingredients, whether optional or mandatory under the Standard , must be listed .
The original exemption was granted because the ingredients allowed and their proportions were set by law.
In the 1930s when the Food , Drug, and Cosmetic Act was passed,
most food shoppers were familiar enough with the cooking skills to know what ingredients went into such foods,
so the lack of an ingredient statement did not cause any problems.
Now, however, some consumers are so far from the basics of food preparation they would not know ,
for example , that creamed corn contains starch or modified food starch.
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