Alzheimer's Disease:
Alzheimer's Disease And AIDS (Diet and facts)
- Alzheimer's Disease And AIDS
This cruel, irreversible degeneration of the brain , which now afflicts millions of Americans and nearly four times as many people worldwide, causes premature and progressive senility. The brains of Alzheimer's victims contain abnormally high levels of aluminium.
Zinc Health issue on Alzheimer's Disease
According to recent experiments conducted at Massachusetts General Hospital in Boston a (Harvard affiliate), there also appears to be a link between zinc and Alzheimer's. Test-tube studies suggest that zinc may cause certain proteins to become insoluble and clump in the brain, destroying gray matter. A buildup of this brain plaque is common in Alzheimer's patients.
What causes Alzheimer's ?
Is dietary zinc to blame?
The Boston researchers doubt it , but they do warn against taking mega doses of this trace element. A major problem with Alzheimer's patients is that they often forget to eat or eat poorly . Many seem almost addicted to sweets and , if given the chance , will eat huge quantities of them , sometimes to the exclusion of other food. Some Alzheimer's patients pace constantly and need up to 1,600 extra calories a day for energy.
AIDS, Facts and Diet
AIDS, Acquired deficiency syndrome and diet
AIDS is a viral disease that impairs the immune system of the human body , leaving the victim open to various infections.Because AIDS manifests itself in so many ways(infections, malignancies, neurologic disease), dietary management must be individually tailored to the needs of the patients. Many patients suffer from PEM protein -energy malnutrition, some from mouth sores make eating difficult , others from diarrhea. Many also show reduced blood levels of Vitamin A and its precursor beta-carotene, as well as selenium , which is believed to trigger the formation if immune-system-bolstering T cells.
- Alzheimer's Disease And AIDS
Will bulking up on these nutrients especially the nontoxic beta-carotene slow the progress of AIDS?
No, medical researcher is willing to climb out on that limb.
Yet.However , promising results are just in form an African study conducted by the John Hopkins School of Medicine in Baltimore . It suggests that mothers deficient in vitamin A,beta-carotene and or carotenoids are more likely to pass the AIDS virus along to their newborns than mothers with healthy blood levels of these nutrients before AIDS reaches the terminal stage, It's important for patients to eat a Well-balanced diet each and every day , avoiding perhaps , raw fruits and vegetables and undercooked meats, fish and poultry that might be contaminated with disease causing bacteria .Each AIDS patient must be monitored and reevaluated by physicians and dietitians as the disease progresses.
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